What’s Cooking at Home: May 20 – 27
What’s cooking at home? Answer: lots! This weeks update includes everything from retail shops opening, resorts, restaurants and even Caesar kits.
Article Archives
Taste the 2019 Tidal Bays
Nova Scotia is home to a signature wine that’s unlike any other: Tidal Bay. Keep reading for a closer look at the 2019 selection.
Get Your Hands On Local, at Home!
From restaurants offering takeout, to food & beverage suppliers, markets & retailers offering online ordering, pickup & delivery – Get Your Hands on Local, at Home.
Make the Most of Your Ingredients
It’s more important than ever to make the most of your ingredients. Keep reading for simple (and delicious) ways to create less food waste in the kitchen.
What’s Cooking at Home: May 13th-22nd
Welcome to our first “What’s Cooking at Home” blog, featuring member updates, recipes and tips on how to support local at home.
8 Tips For Your Best BBQ
BBQ season is quickly approaching! In case you’re looking to level-up your grilling game this year, we’ve rounded up some of our favourite tips.
Recipe Round-Up: Spring Edition
Spring is finally here, and we’re welcoming the (slightly) warmer weather with some tasty seasonal recipes! Unleash your inner chef or mixologist!
Celebrate Mother’s Day with Local
This Mother’s Day, there are lots of locally-inspired ways to celebrate mom and say thank-you, even if you can’t say it in person right now.
Spring Gardening Tips
If you’re looking to grow your own garden this year, follow along with Cole Harbour Heritage Farm and Rose & Kettle Tea Room’s tips!
Recipe Round Up: Maple Season
Maple syrup is an important staple in most Nova Scotian homes. From dinner to dessert, get ready to enjoy maple syrup on pork, in ice cream and even on pizza!