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Comeau’s Smoked Salmon Sushi Bowls
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Ironworks Cranberry Salt & Sea Martini
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Sustainable Scallop Crudo with Nova Scotia Cranberry Vinaigrette
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Bulwark Spiced Apple Cider Cake
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Maple Glazed Salmon with Dijon Maple Cream & Roasted Potatoes
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Maple Miso Mustard Carrots
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Classic Savoury Stuffing
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Plum and Blue Cheese Focaccia
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Pumpkin Spice Brown Butter Cinnamon Rolls
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Soft Cheese Roasted Beet Salad Paired With Mercator Upper Ridge Marquette
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Nova Scotia Grazing Board
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Garlic Seafood Pasta Paired With Gaspereau Vineyards Rosé