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Appetizers
Smoked Salmon Dip Paired with Jost Tidal Bay
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Mains
Shivani’s Kitchen Buttered Paneer & Vegetables
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Desserts
Nova Scotia Strawberry Shortcake Paired with Mercator Compass Rosé
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Mains
Cream Roasted Cod in Garlic Asiago Broth with Apple and Brussels Sprout Mash
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Mains
Thai Turkey Lettuce Cups Paired with Gaspereau Rosé
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Mains
Cumin Kitchen’s Chicken Stew & Dumplings
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Mains
Comeau’s Smoked Salmon Sushi Bowls
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Drinks
Ironworks Cranberry Salt & Sea Martini
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Appetizers
Sustainable Scallop Crudo with Nova Scotia Cranberry Vinaigrette
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Desserts
Bulwark Spiced Apple Cider Cake
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Mains
Maple Glazed Salmon with Dijon Maple Cream & Roasted Potatoes
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Sides
Maple Miso Mustard Carrots
