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BBQ Tip 3- Smoking

Looking for tips for smoking? Well you’ve got lots of options in Nova Scotia. David Wall from The Pork Shop suggests adding soaked hardwood chips to your grill to impart that wonderful smoked meat flavour to whatever you

Photo of: Fresh pork from Meadowbrook Meat Market

BBQ Tip 1 – Temperature

Temperature One of the biggest mistakes cooks make is overcooking meat. Meadowbrook Meat Market owner Margie Lamb suggests buying a digital meat thermometer to make sure it is cooked through and safe to eat, but still flavourful. Here