What’s Cooking? November 4- 10
Dig out your fluffy scarfs and cozy mitts, November is here! Not to worry – there’s lots to do this month as we move toward the upcoming holiday season.
Article Archives
PRESS RELEASE: 2019 Taste of Nova Scotia Awards
Lights! Camera! Action! Food! Drink! The annual Taste of Nova Scotia Awards were presented on October 24, 2019 at Devour! The Food Film Festival.
What’s Cooking? October 28 -November 3
Trick or treat, what delicious goodies will you have to eat? Take a look at What’s Cooking this Halloween. Time to get spooky!
2019 Culinary Ambassadors: Linda Best & Ann Anderson
With a vision of healthy farms and healthy food, Linda Best and Ann Anderson are a driving force behind raising investment money to support agri-food related businesses.
2019 Product of the Year: Pet Nat
Innovation and risk taking are a part of their DNA at Benjamin Bridge. In 2017, they produced their first ever Pet Nat and after two years, they shook things up and turned it into Canada’s first wine fermented in a can.
2019 Restaurant of the Year: Founders House Dining & Drinks
Delivering elevated dining in a rural setting, Founders House Dining & Drinks are proud of their small town connection and proud of being a staunch supporter of local.
2019 Server of the Year: Nancy Shay, The Flying Apron Inn & Cookery
Nancy’s passion for local, paired with her genuine love and enthusiasm of being a professional server, makes her a valued member of The Flying Apron team.
2019 Producer of the Year: Made With Local
Made with Local is an amazing company that always puts their local community first, through partnerships with social enterprises and local producers.
What’s Cooking? October 21-27
Carve your pumpkins, fill your candy bowl and get ready for spooky season! There’s plenty of exciting things on the go to enjoy this time of year. See below to find out What’s Cooking this
Open Brewery Day 2019
Listen up, craft beer lovers! Many of our local Nova Scotia breweries are taking part in Open Brewery Day this Saturday, October 19, 2019.