What’s Cooking April 24 to May 1?

It’s officially spring! Celebrate with Craft Beer Fest Festivities, live music, a Sugar Moon maple-inspired meal or an epicurean soiree.

EVENT: Saltscapes 2018

With culinary demos, chef competitions and the chance to sample local goodies, the 2018 Saltscapes Expo has something for everyone.

This week brings the return of Saltscapes, a taste of authentic Chinese cuisine, a spirited benefit and much more!

This Week: Wine, chocolate, music, beer and brunch!

Try a pizza & beer cooking class, spend a day in the boots of a lobster fishermen or take it easy with great food & live music.

We’re not shell-fish (pun-intended) – we’re sharing all our Nova Scotia seafood secrets this month!

Easter egg hunts, bountiful brunches and the opportunity to be a grape grower for a day could be in your future this week.

This Easter, fill your basket with local chocolate eggs, baked goods, truffles and tea for an extra dose of Nova Scotia flavour.

It’s Burger Time! Taste of Nova Scotia restaurants are cooking up some serious burger masterpieces for Burger Week.

Come learn our secrets! This exclusive behind the scenes experience is a must-do for anyone interested in Nova Scotia wines.