Recipes - Appetizer
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Aimee Bourque’s ‘Jarcuterie’
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Seared Scallops with Bacon, Chili & Lime Butter Paired with Jost Tidal Bay
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Scallops with Bacon Jam and Sweet Potato Purée
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Honey Roasted Apple & Parsnip Soup
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Roasted Carrot Salad
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Waterfront Warehouse Chowder
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Brûlée Oyster
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Roasted Squash Bruschetta
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Apple BBQ Pulled Pork
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Nova Scotia Seafood Chowder