Recipes - Appetizer
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Nova Scotia Grazing Board
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Comeau’s Tide Slide
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Galloping Cows Hot Jalapeño Pepper Jelly Glazed Chicken Wings with Lime and Cilantro
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J. Willy Krauch Smoked Salmon & Tomato Tartlets
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Seared Scallops with Bacon & Lime Butter paired with Jost Tidal Bay
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Boxing Rock’s Local Cheese & Charcuterie Board
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Wild North Atlantic Shrimp Flatbread
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Chicken, Pepper & Pear Crostini Paired with Gaspereau Riesling
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Spicy Garlic Shrimp Dip with Mercator Compass Rosé
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Thai Cucumber Mignonette