Recipes - Sides
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Brussels Sprout Chiffonade with Bacon & Almonds
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Sweet Onion Gratin
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Mac ‘n’ Cheese with Bacon
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Seasons Seafood Chowder
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Quinoa with Roasted Butternut Squash
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Hodge Podge – A Nova Scotian Classic
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Rosemary Potatoes
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Homemade Applesauce
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Snow Crab Cabbage Rolls
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Maple-Roasted Root Vegetables