Recipes - butter
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Breakfast
Blomidon Inn Brown Bread
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Mains
Hodge Podge
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Side dish
Classic Savoury Stuffing
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Appetizer
Seared Scallops with Bacon & Lime Butter paired with Jost Tidal Bay
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Seafood
Haddock in Lobster Brandy Sauce
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Dessert
Mrs. Beeton’s Lemon Almond Tart with Juniper Custard
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Mains
Beef Short Ribs With Loaded Mash
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Mains
Nova Scotia Haddock Francese