Featured RecipeDesserts
Cumin Kitchen's Spiced Pumpkin Cake
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Mains
Smoked Lemon Risotto with Wild Asparagus & Bacon Wrapped Scallops
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Mains
Beef & Pork Bolognese with Fresh Pasta
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Salads
Comeau’s Smoked Salmon Salad with Lemon Dill Vinaigrette
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Desserts
Doris’s Favourite No-Egg Chocolate Cake with Gaspereau Red Wine Chocolate Glaze
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Snacks
Brie Crostini with Crispy Prosciutto Paired with Jost Blue Latitude Nova Scotia Cool White Wine
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Snacks
Savoury Herbed Cheese Shortbreads Served with Mercator Tidal Bay Wine
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Mains
Atlantic Lemon Herb Halibut with Deconstructed Chowder
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Mains
Sardinian Lamb & Wild Mushroom Ragù Served with Creamy Polenta
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Sides
Bulwark Sweet Potato Soup with Apple Cider Biscuits
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Mains
Pan-Roasted Local Fish with Fingerling Potatoes & Caper Butter
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Cocktail
Compass Distillers Mule-Tide Carol
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Desserts
Eggnog Cheesecake