Valley Flax Pancakes
Breakfast is one of the most important meals of the day. These two pancake recipes feature Valley Flaxflour‘s all-purpose flour for a traditional pancake or their Pancake & Cookie Mix for a more Hearty Pancake. These delicious, easy-to-make pancakes will definitely be a hit at the breakfast table!
Ingredients
Pancakes
| 1/2 cup | Valley Kitchen all-purpose flour |
| 1 1/2 tsp | Baking powder |
| 1 | Large egg |
| 1/4 cup | Milk |
| Spray oil for pan |
Hearty Pancakes
| 1/2 cup | Valley Kitchen Pancake & Cookie mix |
| 1/2 tsp | Cinnamon |
| 2 tsp | Sugar (Optional) |
| 1 | Large egg |
| 1/4 cup | Milk |
| Spray oil for pan |
Directions
For Regular Pancakes:
Yield: 2, 5 inch (13 cm) Pancakes
- Measure the Valley Kitchen all-purpose flour into a small bowl. Stir in baking powder.
- Add in egg and milk. Whisk to blend.
- Pour the batter into one medium or two small, lightly oiled, hot frying pans or onto a lightly oiled, hot griddle.
- Turn when the edges of the pancakes appear to be set and bubbles are starting to show on the top.
Serve with ham and poached eggs, these pancakes make a great start to the day.
For Hearty Pancakes:
Yield: 2, 5 inch (13 cm) Pancakes
- Measure dry pancake mix, cinnamon and sugar into a bowl.
- Add egg and milk. Mix with a fork or small whisk to blend.
- Pour batter into one medium or two small, lightly oiled, hot frying pans or onto a lightly oiled, hot griddle.
- Flip when the edges of the pancakes appear to be set and bubbles are starting to show on the top.
Serve with fruit, yogurt and syrup, these pancakes make a delicious, healthy start to the day.