What’s Cooking: April 21-28
This week’s What’s Cooking has dinner plan ideas, as well as new products and openings you can enjoy to savour the last few days of April.
Topic: Avondale Sky Winery
What’s Cooking: September 16 – 23
Apples, apples, and more apples! This week’s What’s Cooking has events, live music, and a toolkit to help inspire healthy lunches.
PRESS RELEASE: Nova Scotia Wines Receive Award for Excellence
Four wines received the 2021 Lieutenant-Governor’s Award for Excellence in Nova Scotia Wines at a ceremony at Government House in Halifax today, Sept. 9.
What’s Cooking: September 2 – 9
If you’re looking to savour the last few weeks of summer – we’re here to help! Check out what’s cooking this week across the province.
Bay of Fundy & Annapolis Valley Staycation
The Bay of Fundy & Annapolis Valley is home to many unique culinary experiences. We’ve put together a guide to help you plan your next summer staycation!
Taste the 2020 Tidal Bays
If you’ve never experienced a glass of Tidal Bay, now’s your chance! Get the scoop on the latest vintages of Nova Scotia’s signature white wine.
Recipe Round Up: Refreshing Summer Cocktails
Summer is finally here! Why not cool off with a unique, locally-inspired cocktail? Check out our list of seasonal cocktail recipes to sip on this summer!
Recipe Round-Up: Local Comfort Foods
We’ve put together a list of a few of our favourite comfort foods using local ingredients to enjoy if you’re spending more time in the kitchen lately.
What’s Cooking: February 18 – 25
Check out this week’s What’s Cooking for updates from local businesses, new products, events, and a recipe for beef short ribs with loaded mash!
What’s Cooking: February 11 – 18
This week’s blog highlights current events, releases, specials, getaways, and more around the province. We’ve also included a delicious Creamy Shellfish Linguine recipe, just in time for Valentine’s Day!