What’s Cooking: July 8 – 15
Summer is here and we want to help you with your summer bucket list! Keep reading to check out what’s cooking this week in Nova Scotia.
Topic: Masstown Market
Recipe Round Up: Refreshing Summer Cocktails
Summer is finally here! Why not cool off with a unique, locally-inspired cocktail? Check out our list of seasonal cocktail recipes to sip on this summer!
How to Support Small Businesses Now
From following your favourite small businesses on social media to ordering delicious take out, every choice to support local makes a difference.
Recipe Round-Up: Local Comfort Foods
We’ve put together a list of a few of our favourite comfort foods using local ingredients to enjoy if you’re spending more time in the kitchen lately.
What’s Cooking: April 22 – 29
This week’s What’s Cooking includes menu updates, new beverage releases, virtual events, and a Seared Scallop with Arugula and Apple Salad recipe.
What’s Cooking: April 15 – 22
It’s another great week to celebrate local food and drink here in Nova Scotia! Continue reading for events, sales, and special offers.
What’s Cooking: April 8 – 15
The days are getting warmer and longer, and Spring is in the air. A new week and nice weather are great reasons to try consider a culinary adventure.
What’s Cooking: April 1 – 8
Happy April! With a new month ahead and the warmer weather approaching, it’s time to start planning new culinary adventures.
What’s Cooking: March 25 – April 1
This week’s What’s Cooking features lots of updates and a delicious Maple Blueberry Pork Loin Roast recipe that’s perfect for Easter dinner.
What’s Cooking: March 18 – 25
Spring is in the air! As we transition into this new season, Nova Scotia’s culinary industry is buzzing with plenty of exciting projects.