How to Support Small Businesses Now
From following your favourite small businesses on social media to ordering delicious take out, every choice to support local makes a difference.
Topic: Masstown Market
Recipe Round-Up: Local Comfort Foods
We’ve put together a list of a few of our favourite comfort foods using local ingredients to enjoy if you’re spending more time in the kitchen lately.
What’s Cooking: April 22 – 29
This week’s What’s Cooking includes menu updates, new beverage releases, virtual events, and a Seared Scallop with Arugula and Apple Salad recipe.
What’s Cooking: April 15 – 22
It’s another great week to celebrate local food and drink here in Nova Scotia! Continue reading for events, sales, and special offers.
What’s Cooking: April 8 – 15
The days are getting warmer and longer, and Spring is in the air. A new week and nice weather are great reasons to try consider a culinary adventure.
What’s Cooking: April 1 – 8
Happy April! With a new month ahead and the warmer weather approaching, it’s time to start planning new culinary adventures.
What’s Cooking: March 25 – April 1
This week’s What’s Cooking features lots of updates and a delicious Maple Blueberry Pork Loin Roast recipe that’s perfect for Easter dinner.
What’s Cooking: March 18 – 25
Spring is in the air! As we transition into this new season, Nova Scotia’s culinary industry is buzzing with plenty of exciting projects.
What’s Cooking: March 4 – 11
Spring is around the corner and there’s lot’s blooming around the province. Keep reading for exciting events and a recipe to kick off maple season!
What’s Cooking: February 25 – March 4
This week’s What’s Cooking includes new products releases, great packages, events, a tasty recipe for Dark Chocolate and Maple Caramel Oatcakes, and more!