How to Support Small Businesses Now
From following your favourite small businesses on social media to ordering delicious take out, every choice to support local makes a difference.
From following your favourite small businesses on social media to ordering delicious take out, every choice to support local makes a difference.
We’ve put together a list of a few of our favourite comfort foods using local ingredients to enjoy if you’re spending more time in the kitchen lately.
This week’s What’s Cooking includes menu updates, new beverage releases, virtual events, and a Seared Scallop with Arugula and Apple Salad recipe.
It’s another great week to celebrate local food and drink here in Nova Scotia! Continue reading for events, sales, and special offers.
The days are getting warmer and longer, and Spring is in the air. A new week and nice weather are great reasons to try consider a culinary adventure.
Happy April! With a new month ahead and the warmer weather approaching, it’s time to start planning new culinary adventures.
This week’s What’s Cooking features lots of updates and a delicious Maple Blueberry Pork Loin Roast recipe that’s perfect for Easter dinner.
Spring is in the air! As we transition into this new season, Nova Scotia’s culinary industry is buzzing with plenty of exciting projects.
Spring is around the corner and there’s lot’s blooming around the province. Keep reading for exciting events and a recipe to kick off maple season!
This week’s What’s Cooking includes new products releases, great packages, events, a tasty recipe for Dark Chocolate and Maple Caramel Oatcakes, and more!