A $500 Taste of Nova Scotia
Congratulations to Jan Paynter the winner of our website contest. Readers were asked to tell us why they decided to choose a Taste of Nova Scotia location or product for the chance to win a
News
Le Caveau Restaurant Gold Medal Plates Fundraising Dinner
Join us for a night of fantastic food and wine on December 12 at 6:30p.m. to raise funds for our culinary team to compete at Gold Medal Plates in St.John’s Newfoundland. Our Chef Jason Lynch
L’Acadie Vineyards Wins Gold For 2007 Prestige Brut
Press Release – November 2, 2010 L’Acadie Vineyards, Nova Scotia’s first producer of Traditional Method sparkling wine, captured gold at the Annual Canadian Wine Awards in the sparkling wine category. Canadian Wine Access Judge and
Member Profile: Ironworks Distillery
Your tastebuds are in for a treat when you stop by Ironworks Distillery in Lunenburg. Distilling by hand in small batches, Pierre and Lynne only use natural ingredients, as fresh and as local as possible,
Fall in Love with Wine
Ye Olde Argyler Lodge will host their Fall in Love with Wine dinner on Saturday, October 9, 2010. Enjoy the following menu paired with wines from Annapolis Highland Vineyards from 7:00 p.m. to 9:00 p.m.:
Nova Scotians Invited to Attend Terra Madre
Press Release – October 7, 2010 Slow Food Nova Scotia, one of the most active Slow Food conviviums (chapters) in Canada is sending 14 official delegates and an additional four observers from all walks of
VĒRO by Benjamin Bridge
Derived from the Latin word for truth, veritas, VĒRO by Benjamin Bridge ‘speaks the truth’ of our land. It displays the most celebrated elements of this region’s viticulture – inviting floral aromatics, crisp acidity, and
Halifax Welcomes the World
PRESS RELEASE – September 20, 2010 Delegates from 15 countries are meeting this week in Halifax, Nova Scotia during the 2010 Culinary Tourism World Summit. The summit, presented by the International Culinary Tourism Association (ICTA)
UNESCO Biosphere Experience
Mushroom Foray White Point Beach Resort has been working with the Nova Scotia Mycological Society to help them organize and host this year’s foray within the UNESCO Biosphere. The 2.5 day event includes a “voluntourism”
das musik, das food, das games and das bier
On Saturday, Sept. 25, come to Pavilion 20 at the Halifax Seaport between 3 p.m. and midnight to enjoy das musik, das food, das games and das bier … at the second annual Oktoberfest celebration!