What’s Cooking?

What’s Cooking April 1 – 8?

Learn all about wine, dive into a selection of delicious desserts, or take advantage of event studio classes and become a culinary pro!

What’s Cooking March 25 – April 1?

Discover the deliciousness of Greek inspired dishes, head to Mahone Bay for burgers, or go mad for the sweet taste of maple.

What’s Cooking March 18 – 25?

It’s finally March Break! From ceilidh’s, to educational talks on cool climate wines, to brunch we have lots of culinary activities for you this week.

What’s Cooking March 11 – 18?

This week in Nova Scotia, learn to make your very own handmade pasta, enjoy a 5-course beer pairing or get to know your local farmers.

What’s Cooking March 4 – 11?

This week enjoy a Carnevale-themed menu, be delighted by fine wine, sip on a beer as you devour chowder, or experience a fire & ice night.

What’s Cooking February 25 – March 4?

If you’re looking to let your taste buds tingle, have a hankering for maple or are in the mood to celebrate – this week is full of delicious options!

What’s Cooking February 18 – 25?

It is time to treat yourself. Experience a local brewing competition, take part in a poutine party or attend the second weekend of the Icewine Festival.

What’s Cooking February 12 – 18?

With Valentine’s Day and lots of other culinary events taking place this week there’s no shortage of activities for you and your sweetie.

What’s Cooking February 4 – 11?

Head out on the town and sip on cocktails, tune in for a traditional Irish musical performance, celebrate craft beers or feast on wood-fired lasagna.

What’s Cooking January 28 – February 4?

This week, take part in an Asian Fusion cooking class, join in a crustacean celebration and come down to the Halifax Waterfront to enjoy outdoor winter fun.