What’s Cooking?

What’s Cooking May 6 – 13?

April Showers bring May flowers, and lots of fun events! This week we’re celebrating mom, eating an authentic Italian meal and so much more.

What’s Cooking April 29 – May 6?

Show off your beer expertise, dance to Latin music while enjoying wine, create a watercolor painting, cheers to StarWars, or attend a wine blending seminar!

What’s Cooking April 22 – 29?

If the longer days and sunnier weather isn’t excuse enough to indulge, these events will surely have you convinced to sip, taste and enjoy.

What’s Cooking April 15 – 22?

This week, enjoy an Irish Céilí, let Scanway cater your Easter dinner or sit back for some smooth jazz while enjoying handcrafted spirits and cocktails.

What’s Cooking April 8 – 15?

This week, experience a Brazilian BBQ theme night, attend the ultimate Craft Draught Showdown, meet your farmers, and more.

What’s Cooking April 1 – 8?

Learn all about wine, dive into a selection of delicious desserts, or take advantage of event studio classes and become a culinary pro!

What’s Cooking March 25 – April 1?

Discover the deliciousness of Greek inspired dishes, head to Mahone Bay for burgers, or go mad for the sweet taste of maple.

What’s Cooking March 18 – 25?

It’s finally March Break! From ceilidh’s, to educational talks on cool climate wines, to brunch we have lots of culinary activities for you this week.

What’s Cooking March 11 – 18?

This week in Nova Scotia, learn to make your very own handmade pasta, enjoy a 5-course beer pairing or get to know your local farmers.

What’s Cooking March 4 – 11?

This week enjoy a Carnevale-themed menu, be delighted by fine wine, sip on a beer as you devour chowder, or experience a fire & ice night.