What’s Cooking March 18 – 25?
It’s finally March Break! From ceilidh’s, to educational talks on cool climate wines, to brunch we have lots of culinary activities for you this week.
It’s finally March Break! From ceilidh’s, to educational talks on cool climate wines, to brunch we have lots of culinary activities for you this week.
This week in Nova Scotia, learn to make your very own handmade pasta, enjoy a 5-course beer pairing or get to know your local farmers.
This week enjoy a Carnevale-themed menu, be delighted by fine wine, sip on a beer as you devour chowder, or experience a fire & ice night.
If you’re looking to let your taste buds tingle, have a hankering for maple or are in the mood to celebrate – this week is full of delicious options!
It is time to treat yourself. Experience a local brewing competition, take part in a poutine party or attend the second weekend of the Icewine Festival.
With Valentine’s Day and lots of other culinary events taking place this week there’s no shortage of activities for you and your sweetie.
Head out on the town and sip on cocktails, tune in for a traditional Irish musical performance, celebrate craft beers or feast on wood-fired lasagna.
This week, take part in an Asian Fusion cooking class, join in a crustacean celebration and come down to the Halifax Waterfront to enjoy outdoor winter fun.
Gather your friends and Sip n’ Shuck your way through a delicious culinary event, enjoy a pint and play a boardgame, or learn to make kombucha.
This week test your trivia knowledge, enjoy live music, celebrate the season with soup, and attend the grand finale of Canada’s Great Kitchen Party.