What’s Cooking In Nova Scotia Over the Holidays?
There’s some great festive fun happening this Christmas and a lot of events to choose from. Cheers to a great (and delicious) 2016! Here’s what’s cooking in Nova Scotia over the holidays:
Christmas at the Inn is a new tradition at Lane’s Privateer Inn. Christmas Eve brunch, Christmas Eve Chowder Supper, and Ron’s Famous EggNog to be enjoyed around the fire. A traditional Christmas Day Buffet will also be offered 12:00 p.m. – 4:00 p.m. Call 902-354-3456 to book any meal or room package.
December 25 -January 1
The Harbour City Bar and Grill at the Delta Halifax is going all out this holiday season. With offerings of a Christmas Day Buffet, a New Year’s Eve Buffet and a New Year’s Day Brunch there will be some busy elves in the workshop to ensure you enjoy only the best.
From 5:00 p.m. – 11:00 p.m., Seasons by Atlantica will be serving up a splendid 3 course meal to celebrate the start of the new year. Call 902-490-3331 or email firstname.lastname@example.org to reserve.
Ring in the New Year at The Five Fishermen Restaurant over courses of delicious food and great wines from all over Nova Scotia. Call 902-422-4421 to reserve.
December 31 & January 1
New Year’s at Lane’s Privateer Inn: serving dinner until 10:00 p.m. and New Year’s Day Brunch from 10:00 a.m.- 2:00 p.m.. Reserve your table now and check out their amazing menu.
December 31 & January 1: Enjoy the last night of the year and the beginning of 2016 at Flying Apron Inn and Cookery with amazing local food. Reservations are available for both dinner and brunch. Call now to book your table: 902-633-2300.
December 31 & January 1: Who doesn’t like a good New Year’s Eve party with a delicious brunch the next day? Have both at Atlantica Oak Island Resort & La Vista Restaurant. Call their Holiday Hotline at 902-627-4365 to reserve a spot.
Save the Date:
January 5, 2016: Make soup, enjoy a light dinner and a glass of wine at Kitchen Door Catering for their Soup Sisters and Broth Brothers Event. All soup is donated to Bryony House – register yourself and some friends @soupsisters.org
January 14, 2016: Don’t miss out on the third annual Craft Beer & Local Food Celebration with Local Connections Halifax. Over 35 local breweries and restaurants are participating to provide you with an authentic Nova Scotian experience.
January 29, 2016: Calling all oyster and wine lovers! Don’t miss out on this year’s Sip n’ Shuck event featuring an abundance of Nova Scotian wine and aquaculture products as well as shucking contests, lessons and much more.
February 20, 2016: A fun and educational cooking weekend with the Kilted Chef starts at 10:00 a.m. at Lane’s Privateer Inn. Lobster, free range chickens, lamb, greens, root vegetables, smoked salmon and solomon gundy are just a few ingredients you would be working with. Please call 1 – 800 – 794 – 3332 or email email@example.com to reserve.