What’s Cooking: March 19-25
As the days grow longer, Nova Scotia comes alive with the early signs of spring. Enjoy a coastal walk, visit a local maple syrup farm, or explore farmers’ markets. Cozy up at a neighbourhood café with a handcrafted beverage or indulge in a seafood feast at a local restaurant.
Welcome to Our Newest Taste of Nova Scotia Members!
Beausoleil Farmstead Winery & Cidery
Nestled in Port Williams, this winery specializes in small-lot wines and ciders that celebrate the unique flavors of the Annapolis Valley. With a dedication to sustainable farming and creative cellar techniques, they produce refreshing, aromatic beverages that reflect the region’s character. Guests can enjoy tastings on Saturdays from 1–4 p.m. or immerse themselves in vineyard life by staying at their modern guest house, offering a firsthand glimpse into grape growing.
South Shore Sea Salt
A family-run business in Hubbards, handcrafts artisanal sea salts using the pristine waters of St. Margaret’s Bay. From Applewood Smoked Sea Salt to unique spice blends, their products enhance every dish with the flavors of the sea. Find them at local markets and online!
The Nova Scotian Cookie Company
Delight in their buttery shortbread, featuring local flavors like Nova Scotia blueberries and classic chocolate chip. Plus, their partnership with The Flower Cart Group supports meaningful community initiatives. Whether you’re gifting or indulging, their cookies offer a true taste of Nova Scotia.
Welcome Weekend: Celebrate Local With Us
Welcome Weekend is Back at the Halifax Convention Centre! Mark your calendars, Halifax—Welcome Weekend returns on Sunday, March 23, 2025, from 12:00 PM to 3:00 PM, and you’re invited to a FREE afternoon of family fun! Celebrate all things local with live music from talented artists, a pop-up market featuring incredible Nova Scotia artisans, delicious treats, exciting games, and activities for all ages. More than just an event, Welcome Weekend is a celebration of our community, bringing people together to explore, connect, and support local.
Chain Yard Urban Cidery
Bring Your Own Baby to the Bar (BYOBB) happens on the last Saturday of every month at the Chain Yard Urban Cidery taproom, and they’d love for you to join them on Saturday, March 29th, from 11 AM – 2 PM for a laid-back, family-friendly outing! Enjoy big-screen movies with headphones, plenty of high chairs, a kid-friendly food menu, a play area with toys and playmats, and of course, adult beverages. Book your table today by emailing Gracie@chainyardcider.com.
The Quarterdeck Resort
Gather your closest friends for a fun and relaxing Ladies Night Getaway at The Quarterdeck Resort, available from March 16 to April 30! All for just $299 + HST (based on Seawood two-bedroom weekend rate). Book your getaway now at www.quarterdeck.ca!
White Point Beach Resort
March on down to White Point Beach Resort’s Founder’s Lounge for a Global Culinary Adventure! This March, embark on a flavour-packed journey with our Around the World Tapas Menu, available daily from 4–9 PM at Founder’s Lounge. Savour seven globally inspired dishes paired with perfectly matched beverages, from crispy samosas from India to jerk chicken skewers from the Caribbean.
Lot Six Bar & Restaurant
This is a week at Lot Six Bar & Restaurant you won’t want to miss! Going to an event at the Scotiabank Centre? Show your ticket and enjoy 10% off your bill—applies to all games, concerts, and shows!
Daily specials include Wine Wednesday with $12 glasses of vino served all night. Thursday brings live music and 15% off Espresso Martinis, the perfect combo for a fun night out. Friday kicks off the weekend with Brisket & a Biscuit, where you’ll get FREE brisket with any beverage purchase from 4–7 PM. Saturday is all about brunch lovers—treat yourself to Bottom Out Mimosas, just $25 for up to 8 mimosas with a food purchase. Finally, Sunday wraps up the week with a $15 pasta special and $7 draught beer all night long. And don’t miss their Daily Oyster Happy Hour from 4–6 PM.
Fox Harb’r Resort
Halifax Burger Bash
Get ready for Halifax Burger Bash, where Taste of Nova Scotia members are serving up jaw-dropping creations! Indulge in the Sou’Wester Gift Shop & Restaurant’s Sou’Wester Seafood Burger, The Press Gang Restaurant & Osyter Bar’s South Canada Press Gang Cheeseburger, or Evan’s Seafood’s Poboy a la Oysters. Craving something crispy? Try the Southern Fried Chicken Burger at Seaport Social. Or go for the Brown Butter Cheeseburger at Lot Six Bar & Restaurant, The Headliner at The Carleton, the Hot Honey Peach at Coldstream Clear Distillery or Chain Yard Urban Cidery’s Long Walks on the Beef. This is one event you don’t want to miss, discover these delicious creations and more while supporting local businesses!
Battle of the BURGer
Throughout March 2025, Nova Scotia’s South Shore is hosting the Battle of the BURGer, featuring restaurants across Lunenburg, Mahone Bay, Bridgewater, and Rose Bay. Each location has crafted a unique burger, with $1 to $2 from every sale supporting the Jennifer Collins Classic. Some Taste of Nova Scotia members are participating, showcasing their culinary creativity. Diners can vote for their favorite burger, with the winner announced in early April! Vote Here: https://www.jennifercollinsclassic.com/burger
The Breakfast Burger – $12: Fried egg, bacon, sausage, cheddar cheese, and arugula topped with pesto mayo, served on a croissant.
Grand Canadian Bacon-Eh-tor – $22: Atlantic beer patty, candied Canadian maple bacon, pickle chips, jalapenos, green, pilsner cheddar sauce, & a peppercorn bacon aioli, on a local artisan bun.
The Big Cheesy – $22 with potato wedges: 6-ounce Oulten’s beef burger, melted cheddar cheese sauce, crispy onion strings, lettuce, tomato, ketchup & mustard on a homemade bun.
The Pickleback Burger – $19: Atlantic beef patty, lettuce, tomato, our whiskey and dill pickle BBQ sauce, provolone cheese, dill pickles, crispy fried onions, crowned with a deep-fried pickle.
Reopenings:
The Beach Pea Kitchen & Bar is reopening for the 2025 season on Thursday, March 27th! Visit their website to book your table today!
Mercator Vineyards – April 5th and 6th, Friday to Sunday from 11am to 5pm. Join them at the farmhouse for wine tastings, glasses, samples, shopping and more!
Liscombe Lodge Resort & Conference Centre – Opens for the full season on May 16th! Get ready for riverside relaxation, delicious dining, and unforgettable adventures.Who’s ready? Book your stay now!
Support Local
By eating out at local restaurants, you’re not only supporting those restaurants but also the local producers and suppliers they purchase from. When you support local, more of your money stays in the province and circulates back through Nova Scotia’s economy.