What’s Cooking: March 26-31
From trivia nights and live music to exclusive wine dinners and Halifax Burger Bash, there’s no shortage of delicious experiences this season! Ready to explore? Grab your friends and taste the best of Nova Scotia this spring!
Sable Shortbread Company
Sable Shortbread Company is continuing their food drive until the end of March, and they’d love your support! Stop by Sable Shortbread and drop off your non-perishable food donations at the St. Joseph’s Table in-store. In honour of St. Joseph’s Day, it’s tradition to collect food for the unhoused and hungry, and they’re proud to carry on this meaningful practice. All donations will be delivered to the local food bank, helping those in need. As a thank you for your generosity, enjoy a complimentary coffee when you stop by! They’re excited to make this tradition part of the family business, because to them, their customers are family.
White Point Beach Resort
Get ready for a splash of savings! White Point Beach Resort Flash Sale is happening Thursday, March 27, from 4–7 PM—and you’ll want to be first in line! They’ve got exclusive deals on stays at the end of March and the first week of April. Keep an eye on their socials @whitepointbeachresort for the accommodation types and pricing!
Sea Level Brewing
Get ready for a fun-filled lineup at Sea Level Brewing! Enjoy live music on March 28, test your knowledge at Trivia Nights every Thursday at 6:30 PM (reservations required: sealeveltrivia@gmail.com), and catch Hockey Nights with Chris on Saturdays at 8 PM. Plus, unleash your creativity at Paint Night on Wednesday, March 26—grab your tickets at valleyartworkshops.com.
Sober Island Brewing Company
Music Bingo is back at Sober Island Brewing Co! Join them on Friday, March 21st at 7 PM for a fun night of Music Bingo—a mix of Bingo and Name That Tune. For just $5 entry, you’ll get one card per game, enjoy three exciting rounds, and snack on complimentary popcorn. Don’t miss out on the fun—gather your friends and head to the taproom!
Lightfoot & Wolfville Vineyards
Join Chef Michael Smith and The Inn at Bay Fortune Fire Brigade for an unforgettable Cellar Feast at Lightfoot & Wolfville Vineyards in Wolfville, Nova Scotia on April 25th & 26th. This exclusive culinary event showcases the best of farm-to-table cuisine paired with exquisite wines from the vineyard. Your evening begins with an interactive Oyster Hour reception, featuring live-fire flavours, island-fresh oysters, and foraged delights. Then head to the legendary Barrel Cellar for a five-course feast served at harvest tables, perfectly paired with five exceptional wines. Each course and pairing tells a delicious story of collaboration, blending the creativity of Canadian chefs, winemakers, and sommeliers.
Tickets: $248 + tax (includes welcome reception, multi-course dinner with wine pairings, and gratuity). Call 902-542-7774 to book!
The Orient Chinese Cuisine
Join The Orient Chinese Cuisine for a one-night-only tasting experience featuring expertly paired wines from Luckett Vineyards. Savour dishes like Hong Kong Brioche with Braised Beef Shank, Golden Shrimp Cake with Duck Yolk Sauce, and their award-winning Szechuan Cumin Peking Duck Stir-Fry. Choose from mains such as Imperial Fried Rice with Curry Beef Short Rib or Sous Vide Unagi Halibut Loin with Miso Beurre Blanc, followed by a Cantonese Coconut Pudding dessert. Sunday, April 6th, seating starts at 5:00 PM & 7:30 PM , $95 (without wine) | $138 (with wine) + tax & gratuity, Limited availability – Call us to book your seat (902) 443-3288!
Morris East Restaurant
Did you know Morris East Restaurant has a pantry full of grab-and-go favorites? Stop by and pick up Morris’ East Pizza Kits to make your own gourmet pizza at home, or grab their fresh, house-made pasta for next-level dinners. Need something quick? Their frozen meals are delicious, easy, and ready when you need them. And don’t forget to check out the full lineup of Drink Sprizzi beverages for a refreshing treat. Visit them at 620 Nine Mile Drive and take home something delicious today!
Boulangerie la Vendéenne
Short on time? Let Boulangerie la Vendéenne handle dinner with their homemade, ready-to-go meals! Italian Meatballs, hearty and simmered in rich tomato sauce, perfect over pasta or solo. Sweet & Sour Meatballs, tangy, sweet, and tender, a guaranteed crowd-pleaser. Roast Beef Dinner -, slow-roasted beef with savory gravy, veggies, and creamy mashed potatoes. Stop by and grab a delicious meal—great food made easy!
Betty’s At The Kitch
You can garnish a Caesar with just about anything—including delicious wood-fired pizza offered at Betty’s At The Kitch. The two are a perfect match, like peanut butter and jelly, salt and pepper, or wine and anything. Whether you join them for a Caesar, and stay for the pizza, or go for the pizza and stick around for a Caesar, you’re guaranteed a great meal either way. Check out their full menu online and start planning your visit!
Dickie Baxter Taproom & Bistro
Dickie Baxter Taproom & Bistro is welcoming the season with a fresh spring menu that celebrates local flavours with creative twists. From their signature Korean Bulgogi Steak Nachos to the decadent Stout Glazed Short Ribs, each dish is thoughtfully crafted with high-quality, locally sourced ingredients. Whether you’re craving seafood, steak, or vibrant salads, their spring offerings promise a delicious culinary experience.
Battle of the BURGer
Throughout March 2025, Nova Scotia’s South Shore is hosting the Battle of the BURGer, featuring restaurants across Lunenburg, Mahone Bay, Bridgewater, and Rose Bay. Each location has crafted a unique burger, with $1 to $2 from every sale supporting the Jennifer Collins Classic. Some Taste of Nova Scotia members are participating, showcasing their culinary creativity. Diners can vote for their favorite burger, with the winner announced in early April! Vote Here: https://www.jennifercollinsclassic.com/burger
The Breakfast Burger – $12: Fried egg, bacon, sausage, cheddar cheese, and arugula topped with pesto mayo, served on a croissant.
Grand Canadian Bacon-Eh-tor – $22: Atlantic beer patty, candied Canadian maple bacon, pickle chips, jalapenos, green, pilsner cheddar sauce, & a peppercorn bacon aioli, on a local artisan bun.
The Big Cheesy – $22 with potato wedges: 6-ounce Oulten’s beef burger, melted cheddar cheese sauce, crispy onion strings, lettuce, tomato, ketchup & mustard on a homemade bun.
The Pickleback Burger – $19: Atlantic beef patty, lettuce, tomato, our whiskey and dill pickle BBQ sauce, provolone cheese, dill pickles, crispy fried onions, crowned with a deep-fried pickle.
Halifax Burger Bash
Get ready for Halifax Burger Bash, where Taste of Nova Scotia members are serving up jaw-dropping creations! Indulge in the Sou’Wester Gift Shop & Restaurant’s Sou’Wester Seafood Burger, The Press Gang Restaurant & Osyter Bar’s South Canada Press Gang Cheeseburger, or Evan’s Seafood’s Poboy a la Oysters. Craving something crispy? Try the Southern Fried Chicken Burger at Seaport Social. Or go for the Brown Butter Cheeseburger at Lot Six Bar & Restaurant, The Headliner at The Carleton, the Hot Honey Peach at Coldstream Clear Distillery or Chain Yard Urban Cidery’s Long Walks on the Beef. This is one event you don’t want to miss, discover these delicious creations and more while supporting local businesses!
All Things Wine:
Avondale Sky Winery
Guess who’s back! Avondale Sky Winery Drops of Amber pre-order is now live—secure your 6-pack on their website today! This fan-favorite always sells out fast, so don’t miss your chance!
Benjamin Bridge
Spring has arrived at Benjamin Bridge! With longer days ahead, their Tasting Series Pack is the perfect way to welcome the new season. This vibrant collection features a refreshing mix of sparklings, stills, and beloved classics, including the latest vintages of Nova 7 and Tidal Bay.
Gaspereau Vineyards
New wines are springing up at Gaspereau Vineyards! Visit them at the winery on April 5th and 6th to get a taste of their Nova Scotian wines!
The Gaspereau Red is a small lot red made from a unique blend of the classic Nova Scotia grape varieties including Marechal Foch, Triomphe D’Alsace and Lucie Kuhlmann.
Mercator Vineyards
Spring has sprung and new wines have begun! Join Mercator Vineyards on April 5th and 6th, 11am to 5pm for new vintages of your favourite Mercator wines, by-the-glass, samples, and shopping in our winery boutique!
Reopenings:
The Beach Pea Kitchen & Bar is reopening for the 2025 season on Thursday, March 27th! Visit their website to book your table today!
Lightship Brewing Company is officially opening its doors March 27 – 29 for the Jennifer Collins Classic! Bringing craft beer, great vibes, and local flavour to the waterfront!
Mercator Vineyards – April 5th and 6th, Friday to Sunday from 11am to 5pm. Join them at the farmhouse for wine tastings, glasses, samples, shopping and more!
Liscombe Lodge Resort & Conference Centre – Opens for the full season on May 16th! Get ready for riverside relaxation, delicious dining, and unforgettable adventures. Who’s ready? Book your stay now!
Support Local
By eating out at local restaurants, you’re not only supporting those restaurants but also the local producers and suppliers they purchase from. When you support local, more of your money stays in the province and circulates back through Nova Scotia’s economy.