What’s Cooking – October 28 – November 1
With autumn setting in, keep it light with vibrant atmospheres, fantastic music, laughter, and delicious food as we embrace the season. Keep scrolling to discover the exciting events we have lined up for the end of the month!
Huge congratulations to Church Brewing Co. for the release of Saltwater Joys Gose! This modern take on the classic German-style sour wheat beer is a true homage to tradition, blending sea salt and coriander with vibrant lemon and lime aromas and bold citrus flavors. With a perfectly balanced, refreshing finish, Saltwater Joys Gose is the perfect pairing for tacos, fish & chips, and more. Congratulation on the well deserved recognition.
Cheers to Propeller Brewing Company! Their Double IPA brought home the GOLD at the Canada Beer Cup! Out of over 1,500 blind-tasted entries, this incredible brew stood out from the rest. Raise a glass to their dedicated team for crafting such an outstanding beer. A well-deserved achievement!
Discover the delightful taste of Blomidon Estate Winery’s NV Crémant, expertly crafted using the Méthode Traditionnelle. This aromatic blend features estate-grown Seyval Blanc, L’Acadie Blanc, and Chardonnay, all hand-harvested early in the season. With its lower level of effervescence, this sparkling wine delivers a smoother, creamier bubble for a truly refreshing experience.
Planter’s Ridge invites you to a weekend getaway! As the weather cools, it’s time to slow down, relax, and treat yourself. Discover a unique getaway at The Stay at Planters Ridge Winery, including Spa-inspired bathrooms, complimentary breakfast and warm, beautifully designed rooms to wrap you in comfort. Not to mention, visitors will be steps away from the tasting room and will be able to enjoy the fine wines at leisure.
PayDay Cider is introducing their newest addition, the “Greenback” Hopped Cider! Get ready for a refreshingly bold taste, where bright, tropical Citra hop aromas meet classic dry cider. This irresistible blend offers a unique, crisp experience that’s worth every dollar (or “Greenback” ). Coming soon in both kegs and bottles, don’t miss your chance to bring a little extra Green into your life!
Nov 8: Garrison Brewing Company is partnering with Jack 92.9 to bring you an exclusive first-look at The Tragically Hip Live Show (remastered)! Be ready for an unforgettable night of music, community, and purpose. All proceeds from beer sales will support The Gord Downie & Chanie Wenjack Fund—helping build a path toward reconciliation. Tickets are on sale now.
Nov 16: Have fun at the Annual Cask Event hosted for the first time by Schoolhouse Brewery as they dive into the magic of this year’s cask beer, expect a stellar lineup featuring Nova Scotia’s best craft breweries and their unique cask creations.
Nov 20-24: Hole In The Wall Restaurant has made updates to their Brunch Menu, Weekly Features, and Pasta Night Menu—with fresh options every day, now served 7 days a week! Plus, mark your calendar for Destination Dining Nigeria, happening November 20-24! This month’s feature brings the rich flavors of Nigerian cuisine to your table. Don’t miss out—make your reservation today!
These soft, gooey rolls are packed with rich brown butter and everyone’s favourite fall flavour, pumpkin spice. Get into the festive spirit with this mouthwatering recipe from Jessica Emin.
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Local Produce:
Produce: Noggins Corner Farm Market, Stirling Fruit Farms Ltd., Masstown Market,
Dairy: Masstown Creamery, Fox Hill Cheese House, Knoydart Cheese House & Farm, Sky Glen Creamery
Grocery: Valley Flaxflour ltd., Axe to Grind Foods, Masstown Market
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Recipe and Photography by: Jessica Emin, @eatwithjessie.
Photography provided by: Jessica Emin, @eatwithjessie.
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