Every Tuesday the Junction Sixteen Kitchen & Bar hosts BOGO Pizza Night! Grab your favourite pie and get the second one half price! from 4:00pm – 8:00pm. Dine-in only, Click Here to reserve your spot.
What’s Cooking: September 16 – September 20
Let’s keep the momentum going in September! Enjoy live music, laughter, delicious food, and more as we embrace the season. Keep reading to discover what exciting events are lined up for the rest of the month!
La Cuisine Robicheau
Established in Fall 2020, Le Ptit Robicheau – Take Out, is Clare’s first and only food truck specializing in restaurant quality food! Open for the season and offering everything from gourmet burgers to gourmet poutines, fish taco’s to fish and chips. Click Here for more information.
Barrelling Tide
Looking for a refreshing summer treat? Bring a friend to Barrelling Tide and try their new Summer Cocktail Flight! Featuring four award winning cocktails paired with savory pretzels, all for just $12. Must be 19+. Click Here to not miss on this experience!
Luckett Vineyards
Check out the latest autumn wines from Luckett Vineyards, with Triumphe, Fizz Rose, Grape Thief White and more now available at NSLC and Liquid Assets. Click Here for a bottle today.
Old Fish Factory Restaurant & Bar
Step behind the scenes at Old Fish Factory Restaurant & Bar! Book a group tour to see how their products are crafted. Click Here to save your spot!
September 21: Join The Rose & Kettle Tea Room at the Cole Harbour Heritage Farm Museum for a one day “Introduction to Blacksmithing.” The workshop will be taking place in their historic Blacksmith Shop, a working shop developed within one of the site’s original heritage barns. The workshop gets underway at 9am, Click Here to reserve your spot.
September 26: Join Coldstream Brewery for an unforgettable evening on the water! Enjoy great music, stunning views, and a lively atmosphere as you cruise the night away. Click Here to grab your spot on the Coldstream Party Boat and make memories that will last all season!
Featured Recipe: Lobster Fritatta
This one-pan wonder is great at a brunch, luncheon party or part of a buffet. Equally delicious hot or at room temperature.
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Local Source Guide
*Pick up farm-fresh seasonal produce from Noggins Corner Farm Market, Stirling Fruit Farms, Masstown Market or one of the many other Farmers’ Markets of Nova Scotia.
**Get your seafood locally from Evan’s Seafoods & Restaurant, Fisherman’s Market International, Clearwater Seafoods Ltd. Victoria Co-op Fisheries, NovaCan Live Seafood, or Gidney Fisheries Ltd.
Recipe provided by: Chef Michael Howell, From his cookbook Atlantic Seafood