Saltscapes Harvest Greets the Holidays Expo – November 12 & 13
What: Saltscapes Harvest Greets the Holidays Expo makes it simple and fun to buy and give local this holiday season with a weekend long event showcasing the best of Nova Scotia food, beverage and handmade products. From cheeses, to chutneys and chocolates, you’re invited to sample eats, treats, and drinks from many of our province’s culinary gems. While you’re there, stop by the stage to get inspired by live demonstrations from The Kilted Chef, as well as Taste of Nova Scotia chefs and producers going on all weekend!
Keep an eye out for these Taste of Nova Scotia members at the Expo: J. Willy Krauch & Sons, Grand Pré Wines, Caldera Distilling Inc., Luckett Vineyards, Authentic Seacoast Company, The Cake Lady, Coldstream Clear Distillery, Devonian Coast Wineries Ltd., Tangled Garden, Benjamin Bridge, Meander River Farm & Brewery, Muwin Estate Wines Ltd., Sainte-Famille Wines, Steinhart Distillery, Still Fired Distilleries, Sugar Moon Farm, Jill’s Chocolates, Meadowbrook Meat Market, Ironworks Distillery, and Just Us! Coffee Roastery.
When: November 12 & 13, 2016
Where: Masstown Market, Masstown NS
Cost & Tickets: $8.50 in advance & free for children under the age of 10. Please click here to purchase tickets!
Stage Schedule:
From easy holiday recipes, to cocktail demonstrations and party planning tips, there won’t be a dull moment on the Saltscapes Culinary Stage all weekend long! Check out the exciting lineup of Taste of Nova Scotia member sessions:
Saturday, November 12
|
Time |
Chef/Restaurant |
Session |
|
10:30 am |
Homemade Holiday Eggnog with Caldera Whisky | |
|
11:15 am |
Patty Howard, Kitchen Door Catering |
Easy Holiday Recipes for Kids in the Kitchen |
|
12:00 pm |
A Spirited Holiday: Tea & Spirits |
|
|
1:30 pm |
Saltscapes Food Editor |
Versatile Entertaining with J. Willy Krauch Smoked Salmon |
|
2:15 pm |
Chef Matt Krizan, Mateus Bistro |
Cooking with Kids for Christmas: Keeping It All About Local |
|
3:00 pm |
|
Stress-free Holiday Planning |
|
4:30 pm |
Chef Matt Krizan, Mateus Bistro |
Tips for Easy Holiday Entertaining |
Sunday, November 13
|
Time |
Chef/Restaurant |
Session |
|
10:30 am |
Homemade Holiday Eggnog with Caldera Whisky |
|
|
11:15 am |
Christine White, Taste of Nova Scotia |
Adventure & Trivia |
|
12:00 pm |
Nova Scotia Wine & Cheese Pairing Benjamin Bridge, Fox Hill Cheese & Tangled Garden team up to bring you a spectacular Taste of Nova Scotia to help with your holiday party planning |
|
|
12:45 pm |
Saltscapes Food Editor
|
Versatile Entertaining with J. Willy Krauch Smoked Salmon |
|
2:15 pm |
Christine White, Taste of Nova Scotia |
Adventure & Trivia |