Thai Cucumber Mignonette
Oysters are the ultimate date night treat and they go perfectly with this zesty Thai Cucumber Mignonette recipe. Pair it all with a bottle of Tidal Bay and you have yourself the ultimate night in!
Ingredients
| 1/4 | cucumber, peeled, seeds removed, and minced or shredded |
| 1/3 c | rice wine vinegar |
| 1 tbsp | lime juice |
| 1 tbsp | sugar |
| 1 tsp | lemongrass |
| 1/4 tsp | lime zest |
| 1 tbsp | red onion or shallot, minced |
| 1-2 | Thai red chilis, minced, remove seeds if desired |
| 2 dashes | fish sauce |
Directions
Preparation time: Around 15 minutes
Serves: 2
- Combine all ingredients.
- Serve with freshly shucked oysters and enjoy!
Local Source Guide
Oysters: Afishionado Fishmongers, Bay Enterprises Limited, D’Eon Oyster Company, Fisherman’s Market, Clearwater Seafoods.
Produce: Noggins Corner Farm Market, Stirling Fruit Farms Ltd., Masstown Market, den Haan Greenhouses,or one of the many other Farmers Markets of Nova Scotia
Tidal Bay Wine: L’Acadie Vineyards, Avondale Sky Winery, Benjamin Bridge, Blomidon Estate Winery, Fox Harb’r Resort, Gaspereau Vineyards, Grand Pré Wines, Jost Vineyards, Luckett Vineyards, Lightfoot and Wolfville, Mercator Vineyards, Planters Ridge Winery,
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Recipe and photography provided by: Chef Danielle Duguay
Photography provided by:
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