Brian Unsworth instinctively finds a connection with each customer he meets and remembers them upon each return visit to Harbour City Bar and Grill.
Posts by Sacha Smith
D’Vine Morsels chef Justin Floyd has an immense passion for local food and seasonality. His reason? Because it just makes sense.
DECEMBER 24: Nova Scotia lobster. #24DaysOfTaste
DECEMBER 23: Nova Scotia Traditional Method Sparkling Wine. #24DaysOfTaste
DECEMBER 22: Winter Harvest Salad with Smoked Mackerel. #24DaysOfTaste
DECEMBER 21: Comeau’s Bacon Wrapped Scallops. #24DaysOfTaste
December 20: Nova Scotia Cookery, Then & Now cookbook. #24DaysOfTaste
December 18: Petite Rivière Vineyards Cranberry Wine. #24DaysOfTaste
DECEMBER 10: Eel Lake Oysters #24DaysOfTaste
DECEMBER 9: Tidal Salt Ceilidh Gift Box #24DaysOfTaste