News

How to Unkcork and Pour Sparking Wine

• Dec 31st, 2013
• News

Wild Blueberry Smoothie

• Dec 12th, 2013
• Drinks

Le Caveau Seafood Chowder

• Dec 4th, 2013
• Chowder

Taste of Nova Scotia Honours Culinary Excellence and Innovation

• Nov 27th, 2013
• News

Devour! – A Celebration of Food, Wine and Film

• Nov 5th, 2013
• Events

Panna Cotta with Seasonal Berries

• Nov 4th, 2013
• Desserts

Masstown Market Cinnamon Rolls

• Oct 28th, 2013
• Desserts

Press Release: Chef Martin Ruiz Salvador Wins Gold Medal Plates Halifax

• Oct 19th, 2013
• Events

4 Winemakers Recommend 4 Local Wines

• Oct 8th, 2013
• News

Patio Perfection at Gabrieau’s Bistro

• Sept 12th, 2013
• Vendor Spotlight

The Nova Scotia Fall Wine Festival is back!

• Sept 5th, 2013
• Events

The Tangled Garden: Through the Ivy

• Aug 27th, 2013
• Vendor Spotlight

Seared Sea Scallops with Beet Puree and Orange Butter

• Aug 22nd, 2013
• Seafood

The Shore Club: Nova Scotia’s Original Lobster Supper

• Aug 12th, 2013
• Vendor Spotlight

Lobster and Avocado Tostadas

• Aug 1st, 2013
• Mains