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2026 Taste of Nova Scotia Award Recipients Announced
What’s Cooking: June 11-25
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What’s Cooking: May 28- June 4
What’s Cooking: May 4-11
Smoked Lemon Risotto with Wild Asparagus & Bacon Wrapped Scallops
Beef & Pork Bolognese with Fresh Pasta
Comeau’s Smoked Salmon Salad with Lemon Dill Vinaigrette
Doris’s Favourite No-Egg Chocolate Cake with Gaspereau Red Wine Chocolate Glaze
Brie Crostini with Crispy Prosciutto Paired with Jost Blue Latitude Nova Scotia Cool White Wine
Savoury Herbed Cheese Shortbreads Served with Mercator Tidal Bay Wine
Atlantic Lemon Herb Halibut with Deconstructed Chowder
Sardinian Lamb & Wild Mushroom Ragù Served with Creamy Polenta
Bulwark Sweet Potato Soup with Apple Cider Biscuits
Member Profile: Goldhawk Farm Granola