Event: Dine Around Nova Scotia 2025
Get ready to indulge this February!
Treat your taste buds to an unforgettable culinary adventure with Dine Around! Experience the province’s vibrant food scene as local restaurants serve up exclusive menus at a variety of price points. Whether you’re a food enthusiast, a casual diner, or looking for an excuse to explore, Dine Around is your chance to savor the best of Nova Scotia’s diverse flavours.
Keep reading to see the current list of our Taste of Nova Scotia Members who are participating!
Support Local
Participating Members:
Bulwark Cider House
Pretzel Platter – $10
Includes 2 pretzels served with your choice of 2 dips.
Pizza & Cider Pairing – $20
Choice of Three Cheese or Pepperoni pizza served with your choice of a 16oz Winter Cider or Hopped Cider.
Charcuterie for two – $30
A curated selection of meats, cheeses, and accompaniments paired with a hand-picked flight of beverages.
Chain Yard Urban Cidery
Food & Drink – $30
Drink – A flight of four of Chain Yard’s ciders or non-alcoholic beverages
Food – Your choice of mango salad or five-spice calamari to start and the main course of a Banh Mi sandwich and fries.
Dickie Baxter Taproom & Bistro
Three-Course Gourmet Dining Experience – $50
Experience a three-course gourmet dining experience with options like burrata, beet-cured salmon or chicken wings to start. For the main course choose from Atlantic beef sirloin, pan-seared hake, or mushroom tagliatelle. Ask them about their featured cheesecake.
Digby Pines Golf Resort and Spa
Three-Course Haddock Dinner – $40
Savour a delicious three-course haddock dinner at Digby Pines Golf Resort and Spa for just $40! Enjoy a choice of chowder or salad, pan-fried haddock with mashed potatoes and buttered veggies, and a rich tiramisu cheesecake. Don’t miss out and reserve your table today!
Three-Course Scallop Dinner – $60
Indulge in a three-course scallop dinner, beginning with your choice between The Pines Chowder or soup, followed by a delicious main course of Pan Seared Scallops served with Mediterranean Vegetables and Potato Medley & Lemon Cream Blueberry Sauce, and finish off with your choice of dessert, Harvest Pumpkin Cheesecake & Caramel Sauce or Tiramisu Cheesecake & Chocolate Sauce.
Five Fishermen Restaurant & Grill
Three-course meal – $30
Treat yourself to a three-course meal for $30! Squash veloute or guinea fowl terrine to start, followed by lamb lasagna or rainbow trout and the perfect finishing touch, Antoinette’s cheesecake.
$1 of this menu goes to Feed Nova Scotia.
Harbour City Bar & Grill
Sliders for two – $30
Share a platter of two sliders each, paired with a generous serving of fresh-cut fries. Choose from Harbour City’s hot honey chicken, or beer-battered haddock sliders.
Lot Six Bar & Restaurant
Three-course meal – $50
Savour a three-course feast with starters like crisp pork belly or squid ink-cured salmon, mains including chicken jager schnitzel or halibut saltimbocca, and delightful desserts of poached pear or banana bread.
Morris East Restaurant
Three Course meal – $40
Enjoy a delicious three-course meal at Morris East for just $40! Start with your choice of salad, followed by an artisanal pizza, and finish with a decadent salted caramel tart. Gluten-free options available.
A Obaldee Wine Bar
Three-course meal – $30
Enjoy a three-course meal with choices of roasted beets, pork belly, or shrimp cappelleti, ending with cheesecake or chocolate mousse. Optional wine pairings available for $30
Propeller Brewing Company
Pint & Hand Pie Combo – $20
Pair any Propeller’ Pint with your choice of 4 flavors of Hand Pies (Bacon Cheeseburger, Chicken Pot Pie, Cheesy Potato Onion, and BBQ Pulled Pork) + a side of Himalayan Salt Chips and pickles.
Rose & Rooster Cafe
Breakfast Combo – $20
Your choice of a delicious Breakfast Sandwich, paired with freshly brewed Coffee or Tea, finished with a delightful Sweet Treat!
Seaport Social
Lunch menu – $20
Birria French Dip Buttered brioche hoagie, birria jus, mozzarella, cotija, cilantro, and Spanish onions. Served with a choice of side.
$1 of this menu goes to Feed Nova Scotia.
Three-course dinner – $50
Enjoy a flavorful three-course meal featuring whipped goat cheese, Creole fish etouffee, and Bailey’s chocolate creme brulee.
$1 of this menu goes to Feed Nova Scotia.
The Canteen on Portland
Prix-Fixe Dinner Menu & Drink – $40
Dive into The Canteen’s prix-fixe menu with a choice of local drinks, seasonal starters, and delicious mains. Choose from a refreshing drink, then savor dishes like festive salad, cider-steamed mussels, or chef-inspired soup, followed by options of pork and ricotta pasta, a classic burger, or green coconut curry.
The Carleton
Dinner Bundle – $40
Steak & Frites-Teres Major sous-vide to medium rare served with chimichurri and our famous Carleton frites followed by the Lime Tart-Lime curd served on a vanilla tart shell with Italian meringue and lime zest.
The Press Gang Restaurant and Oyster Bar
Three-course meal – $60
Enjoy a three-course meal with appetizers like Spanish mussels or lamb arancini, mains such as lobster mac and cheese or pan-seared mahi-mahi, and finish up with dessert choices of classic strawberry shortcake or warm apple crisp.
$2 of this menu goes to Feed Nova Scotia.
Waterfront Warehouse Restaurant & Oyster House
Three-course meal – $50
Indulge in their flavorful menu featuring appetizers like Clams Casino and a roasted root vegetable salad, followed by indulgent mains such as lobster mac n’ cheese, salmon florentine, or prosciutto-wrapped chicken breast. Finish your meal with a sweet treat, choosing from apple crumble or maple sugar pie, complemented by a selection of local wines and beers.
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