Welcome to Taste of Nova Scotia. We are proud to work with over 200 businesses who are committed to showcasing exceptional local culinary products and experiences. Explore our site for locally inspired recipes, delicious local events and culinary news from around Nova Scotia.
You haven’t experienced Nova Scotia until you’ve tasted Nova Scotia – and with the 2025 Taste of Nova Scotia Culinary Guide, you’ll discover 200+ ways to eat, drink and explore our beautiful province!
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Lights, camera, action! The 2024 Taste of Nova Scotia Award recipients were announced on Thursday, October 24 during Devour! The Food Film Festival
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May 16 is National Pizza Party Day—let’s celebrate with local flavour! From hand-rolled thin crust at Salt Shaker Deli & Inn in Lunenburg, to wood-fired seasonal creations at Rhubarb Restaurant near Peggy’s Cove, and
The 2025 Taste of Nova Scotia Culinary Guide is now available! You haven’t experienced Nova Scotia until you’ve tasted Nova Scotia – and with the 2025 Taste of Nova Scotia Culinary Guide, you’ll discover 200+
Beausoleil Farmstead Winery & Cidery Image: Beausoleil Farmstead Winery & Cidery Building Beausoleil Farmstead is a small, family-owned and operated winery and cidery in Port Williams, NS. Specializing in artisanal small-lot wines and vinous ciders,
Benjamin Bridge Longer days and warmer weather mean it’s time to get out and explore! From April 17 to 23, Nova Scotia is buzzing with live music, spring markets, craft beer releases, and getaway specials.
Ingredients 1 cup Onion and celery, diced 3 tbsp Olive oil 1 1/2 lbs Pork belly, skin scored 2 cups Vegetable stock 1 cup Apple cider 2 tbsp White miso paste 2 tbsp Nova Scotia
Ingredients 1 tsp Apple cider vinegar 7 oz Nova Scotia smoked salmon 7 oz Cream cheese, softened 1/4 cup Sour cream 1/4 cup Mayonnaise 1/2 cup Garlic clove, minced 1 1/2 tsp Dried sumac 1/4
Ingredients 1/2 cup Carrots, diced 1/2 cup Cauliflower, florets 1/2 cup Green beans, halved 1/2 cup Peas 270 ml Shivani’s Kitchen Butter Chicken Sauce 3 oz Coconut milk or cream 60 g Shivani’s Kitchen Malai
Ingredients Biscuits 2 cups All-purpose flour 5 tbsp Sugar 1 tbsp Baking powder 1/2 tsp Salt 1/2 cup Cold butter, cubed 1 Large egg, lightly beaten 1/2 cup Milk 1/2 tsp Vanilla extract Strawberries 6
Please join us in congratulating this year's recipient of the Taste of Nova Scotia Award for Gary MacDonald Culinary Ambassador Award, Amy Savoury!
Please join us in congratulating this year’s recipient of the Taste of Nova Scotia Award for Producer of the Year, den Haan Greenhouses!
Please join us in congratulating this year's recipients of the Taste of Nova Scotia Award for Product of the Year, Smoked Salmon by Afishionado Fishmongers!
Please join us in congratulating this year's recipient of the Taste of Nova Scotia Award for Restaurant of the Year, Wild Caraway Restaurant & Café!