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Desserts
Ginger Cake with Rum Sauce
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Sides
Quinoa with Roasted Butternut Squash
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Mains
Hodge Podge – A Nova Scotian Classic
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Desserts
Lemon Bavarian with Wild Blueberry Gel
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Desserts
Wild Blueberry Smoothie or Frozen Blueberry Dessert
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Desserts
Picnic Friendly Strawberry Parfait
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Mains
Peach & Prosciutto Pizza with Maple Rosemary Aioli
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Sides
Rosemary Potatoes
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Sauces
Chef Chris Velden’s Mojo Marinade
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Mains
Roasted Nova Scotia Lamb Leg with Garlic, Lemon & Olive Oil
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Drinks
Rhubarb Sparkling Sangria
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Mains
Fresh Seafood Power Pasta
