St. Patrick’s Day: Out & At Home
Whether creating an intimate St. Patrick’s Day gathering at home or looking to get out and safely celebrate with your bubble, we have you covered.
Blog
What’s Cooking: March 11 – 18
Days are getting longer, the weather is warming up, and there’s plenty of exciting things happening around the province this week!
Around the World in 80 Plates
Curated Food & Drink Magazine has launched a new food festival and fundraiser, Around the World in 80 Plates, in support of Feed Nova Scotia.
Local Guide to March Break 2021
From staycation adventures across Nova Scotia to at home activities with the kids, this March Break we have you covered with culinary-inspired ideas.
What’s Cooking: March 4 – 11
Spring is around the corner and there’s lot’s blooming around the province. Keep reading for exciting events and a recipe to kick off maple season!
12 Reasons to Get Your Hands on Local
To celebrate 12 months of Get Your Hands on Local, we’re sharing 12 reasons to continue supporting local where you eat, drink, and shop.
What’s Cooking: February 25 – March 4
This week’s What’s Cooking includes new products releases, great packages, events, a tasty recipe for Dark Chocolate and Maple Caramel Oatcakes, and more!
What’s Cooking: February 18 – 25
Check out this week’s What’s Cooking for updates from local businesses, new products, events, and a recipe for beef short ribs with loaded mash!
What’s Cooking: February 11 – 18
This week’s blog highlights current events, releases, specials, getaways, and more around the province. We’ve also included a delicious Creamy Shellfish Linguine recipe, just in time for Valentine’s Day!
A Valentine’s Day At Home
If you’re in the mood to celebrate, but would prefer to stay in, keep reading for ideas for a romantic, fun, and delicious Valentine’s Day at home!