Apple Slaw
Apple Slaw – pictured with the Apple BBQ Pork Sandwich
An Apple a Day
Fresh, tangy and just the right amount of sweet – this apple slaw can be used with our recipe for Apple BBQ Pork Sandwiches, paired with a delicious fish dish or served as the perfect side. Experiment with different apple varieties to find your favourite combination!
Ingredients
| 1 | Large Nova Scotia apple, cored and julienned |
| 1/3 cup carrot | Carrot, coarsely grated |
| 1 cup | Purple cabbage, shaved on mandolin or coarsely grated |
| 1 Tbsp | Apple cider vinegar |
| 1 Tbsp | Olive oil |
| 1 1/2 Tbsp | Mayonnaise |
| 1 tsp | Sugar |
| 2 Tbsp | Vegetable oil |
| 1 tsp | Grainy mustard |
| 1/2 tsp | Salt |
| 1/4 tsp | Pepper |
| 1/2 tsp | Celery Seed |
Directions
- In a mixing bowl combine vinegar, oil, mayonnaise, sugar, mustard, salt, pepper and celery seed.
- Add the apple, carrot, and cabbage to the mixing bowl, toss, taste and add salt if necessary, then refrigerate.
- Eat on your favourite sandwich, as a side or with fried fish.
Local Source Guide
Local apples: Noggins Corner Farm Market, Masstown Market, Stirling Fruit Farms Ltd., Uprooted Market & Cafe, and any Farmers’ Markets of Nova Scotia
Recipe provided by: Jess Emin, @eatwithjessie
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