Atlantic Sea Scallop BLT

When it comes to sandwiches, BLTs are a tried and true favourite for many people. Looking for a way to jazz it up? We have the (delicious) answer for you – bacon wrapped scallops! This recipe takes a timeless sandwich to the next level by using Comeau Sea Foods Ltd. bacon wrapped scallops, marinated tomatoes and garlic aioli. The result? Your lunchtime staple, with a Nova Scotian flair.


12 Comeau Sea Foods Ltd. Bacon Wrapped Scallops
4 Hot dog buns
4 Large leafs of lettuce

Garlic Aioli

1 cup Mayonnaise
2 Garlic cloves, minced
1 tsp Dijon mustard
1/2 tsp Lemon juice

Marinated Tomatoes

3 Medium vine-ripened tomatoes, diced
1 tbsp Red onion, minced
1 tbsp Extra virgin olive oil
1 tbsp Flat leaf parsley, chopped
1 tsp Lemon juice
to taste Ground pepper
to taste Fine sea salt


Serves: 4

  1. Preheat the oven to 425 F.
  2. Place scallops on a wire rack placed over a baking sheet pan, with even spacing between scallops.
  3. Bake scallops on middle rack for 10 minutes, remove from oven and flip. Bake for another 15 – 20 minutes, or until bacon is crisp and scallops are cooked.
  4. Combine tomatoes, red onion, olive oil, parsley, and lemon juice. Season to taste with sea salt and black pepper. Allow to marinate for at least 30 minutes.
  5. Lightly toast buns in the oven.
  6. To assemble, place one large leaf of bib lettuce on each bun, then add a heaping spoonful of marinated tomato. Drizzle with aioli and top with 3 scallops. Serve immediately.


  1. Combine mayo, minced garlic, Dijon mustard and lemon juice and mix thoroughly.

Local Source Guide:

Comeau Sea Foods Ltd. Bacon Wrapped Scallops: Available at Sobeys, Superstore, independant retailers, through Comeau Sea Foods’ online shop and at their retail store/stockroom.

Recipe provided by: Comeau Sea Foods Ltd.
This recipe was featured in our 2019 Taste of Nova Scotia Culinary Guide.

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