Butter Chicken with Shivani’s Kitchen Butter Chicken Sauce & Spice
This classic Butter Chicken recipe made with Shivani’s Kitchen Butter Chicken Sauce & Spice is a fan favourite. You can’t go wrong when serving this.
Ingredients
Serves 2-3
Part 1
2 tbsp | Plain yoghurt |
1 tbsp | Ginger garlic paste |
Salt | |
1 tsp | Lemon juice |
1 tsp | Paprika (option for more colour) |
1 tbsp | Shivani’s Kitchen Butter Chicken Spice |
250 g | Chicken thighs or breasts |
Part 2
1 container | Shivani’s Kitchen Ready to Use Sauce |
100 g | Water or coconut milk |
Chicken pieces, cooked and marinated | |
1 tsp | Salt (optional) |
Directions
Part 1
- Marinate the chicken with 1 tbsp Shivani’s Butter Chicken Spice, yoghurt, ginger garlic paste, lemon juice, paprika and salt for a minimum of two hours. Overnight is best.
- Grill marinated chicken in the oven at 350F for 20-30 minutes, until chicken is cooked. You may barbecue the chicken, if preferred,
*You can also cook your chicken previously and keep it in the fridge for 2-3 days.
Part 2
- Thaw Shivani’s Kitchen Butter Chicken Ready to Use Sauce in the fridge or microwave.
- Once thawed, place Butter Chicken Sauce in a pan and add approximately 100 g of water or coconut milk. Add salt, if preferred.
- Add cooked chicken pieces to the pot and bring to a boil.
- Once boiled, your butter chicken is ready
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