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Side dish
Spicy Tuna Poke Bowl Paired with Gaspereau Riesling
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Sides
Mushroom Risotto Paired with Mercator Reserve Marquette
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Drinks
Harbour Sunset with Ironworks Gins & Rum Boat Rum
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Mains
Oysters Rockefeller Paired with Jost Tidal Bay
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Dinner
Cured Hamilton’s Rainbow Trout with Cucumber & Microgreen Salad
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Mains
Pulled Pork Nachos
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Dessert
Nova Scotia Apple Pie
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Mains
East Coast Seafood Gratin
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Mains
Snow Crab Crusted Halibut with Irish Potato and Cabbage Colcannon
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Brunch
Snow Crab & Avocado Toast
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Seafood
Nova Scotia Seafood Tower
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Alcohol
The East Side with Steinhart Wild Blueberry Gin
