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Bacon and Potato Hash
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Wild Blueberry Grunt
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Bacon Wrapped Scallops with Maple Asian Dipping Sauce
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Seared Scallops with Bacon & Lime Butter paired with Jost Tidal Bay
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The Queen Bee with Compass Distillers Gin Royal
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Boxing Rock’s Local Cheese & Charcuterie Board
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Pear Collins with Ironworks Pear Eau de Vie
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Stuffed Lobster Tails
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Haddock in Lobster Brandy Sauce
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Wild North Atlantic Shrimp Flatbread
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Coldstream Clear Ocean Breeze
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Nova Scotia Snow Crab with Heirloom Carrot & Kohlrabi