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Drinks
Still Jammin’ with Still Fired Distilleries Moonshine
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Dessert
Nova Scotia Wild Blueberry Crisp
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Dessert
Mrs. Beeton’s Lemon Almond Tart with Juniper Custard
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Mains
Bulwark Original Cider Braised Pork Loin
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Seafood
Halibut Cheeks with Peas, Onions & Pastrami
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Mains
Peach & Prosciutto Pizza Paired with Blomidon Tidal Bay
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Mains
Pan Seared Haddock with Hodge Podge
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Breakfast
Mini Loxembouche
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Seafood
Brown Butter Scallops
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Seafood
Scallop Burgers and Potato Salad
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Side dish
Thai Cucumber Mignonette
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Snacks
Aimee Bourque’s ‘Jarcuterie’
