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• Cooking with The Kilted Chef

  We recently spoke to the Kilted Chef, Chef Alain Bossé, to learn a few helpful tips for cooking fantastic, locally-inspired meals at home.

• What’s Cooking at Home: May 28 – June 3

  There’s a lot cooking this week! From wine samplers, golfing, to restaurant reopenings and a delicious savoury recipe, you won’t want to miss this update.

• Recipe Round-Up: Virtual Happy Hour Edition

  If you haven’t planned a Virtual Happy Hour it’s time to round up your crew! We’ve gathered some of our favourite summer inspired cocktails to help make it happen.

• 8 Tips For Your Best BBQ

  BBQ season is quickly approaching! In case you’re looking to level-up your grilling game this year, we’ve rounded up some of our favourite tips.

• Wild Blue Rum Runner

  This berry sweet creation celebrates all things local! Made with Nova Scotia amber rum, maple syrup, and wild blueberries.

• Salty Dog’s Nose Cocktail

  This stunning cocktail features lots of Nova Scotia flavours – spruce, honey, blueberry and local beer, gin and liqueur. 

• Fog Horn Cocktail

  Grab a coupe glass and create this delicious masterpiece. Local hero ingredients include blueberry juice and local rum. 

• Fisherman’s Rum Cup Cocktail

  As local as they come, this sweet cocktail features Nova Scotian blueberries, apples, locally made liqueur and rum!

• Recipe Round Up: Maple Season

  Maple syrup is an important staple in most Nova Scotian homes. From dinner to dessert, get ready to enjoy maple syrup on pork, in ice cream and even on pizza!

• Guide to Getting Your Hands on Local

  Find out what’s available seasonally and year-round in Nova Scotia to make it easier to Get Your Hands on Local the next time you head to the store.