
What’s Cooking: August 28 – September 10
From anniversary events to new wine clubs and an Apple Cinnamon Turnover recipe, check out this week’s What’s Cooking for updates from around the province.
From anniversary events to new wine clubs and an Apple Cinnamon Turnover recipe, check out this week’s What’s Cooking for updates from around the province.
The Bay of Fundy & Annapolis Valley region is an agricultural hub, making it a great location for a culinary adventure – especially during harvest season.
From rum, to vodka, Nova Scotia’s spirit industry is broad and full of variety. Keep reading to learn all about Nova Scotia’s spirited industry.
There are so many outstanding businesses set to re-open just in time for Father’s Day! Check out our locally-inspired ideas to make your celebrations special.
What’s cooking at home? Answer: lots! This weeks update includes everything from retail shops opening, resorts, restaurants and even Caesar kits.
We believe the best way to say farewell to 2019 is with good food, loved ones and delicious drinks, and we’ve rounded up just the recipes to help you do so.
Two weeks until Christmas – how are you celebrating? Check out What’s Cooking this week to find ways you can eat and drink around you.
The Holiday season is officially here and there are many ways to get you in the Christmas spirit. Keep reading to find out What’s Cooking this week.
Channel your inner mixologist, get ideas for your next local purchase, and celebrate the people behind these fantastic local products!
The holiday season is just around the corner and Saltscapes Harvest Greets the Holidays Expo is a great way to kick it off!