
What’s Cooking: April 26 – May 3
There’s so much to do, see, drink, and eat in Nova Scotia. Find out What’s Cooking across the province in this week’s blog!
There’s so much to do, see, drink, and eat in Nova Scotia. Find out What’s Cooking across the province in this week’s blog!
The Saltscapes Fall Expo is back this year at the Halifax Exhibition Centre from October 27 – 29. See you there!
Join us in celebrating Food Day Canada, a 20-year celebration in praise of our farmers and fishers, our chefs and researchers and our home cooks!
From culinary stage demos to food/beverage sampling and so much more – this is a jam-packed weekend you won’t want to miss!
This week’s What’s Cooking has dinner plan ideas, as well as new products and openings you can enjoy to savour the last few days of April.
It’s another exciting week here in Nova Scotia! From live musical events to new products – check out Whats Cooking this week in our province.
Summer is here and we want to help you with your summer bucket list! Keep reading to check out what’s cooking this week in Nova Scotia.
This week’s What’s Cooking includes menu updates, new beverage releases, virtual events, and a Seared Scallop with Arugula and Apple Salad recipe.
This week’s blog highlights current events, releases, specials, getaways, and more around the province. We’ve also included a delicious Creamy Shellfish Linguine recipe, just in time for Valentine’s Day!
We’ve put together a list of a few of our favourite brunch recipes and places to dine in around the province for all your weekend brunch needs!