What’s Cooking: May 27-June 3
From new menus to tastings, this week is full of excitement. Keep reading to find out What’s Cooking this week in Nova Scotia.
Topic: Garrison Brewing Company
What’s Cooking: April 28-May 5
From new brews and businesses reopening, to dessert and wine tastings, there’s lots of culinary activities this week in Nova Scotia!
What’s Cooking: April 14-21
This week’s What’s Cooking is filled with Easter specials to enjoy with your friends and family. Plus try our Maple Blueberry Pork Loin Roast.
Local Holiday Gift Giving Guide
Use the holiday season to give back to the local businesses in your community while shopping for unique gifts and experiences for your friends and family.
What’s Cooking: September 2 – 9
If you’re looking to savour the last few weeks of summer – we’re here to help! Check out what’s cooking this week across the province.
What’s Cooking: August 12 – 19
This summer has flown by — and we want you to make the most of what’s left! Grab your friends and your favourite beverages because this week is going to be a good one.
What’s Cooking: August 5 – 12
This week’s What’s Cooking features a chocolate tasting, a bouquet workshop and a cruise! We’ve got events to jam-pack your week — trust us, you won’t want to miss out!
What’s Cooking: July 29 – August 5
We’re halfway through the summer – can you believe it? If you still have a few things to check off your summer bucket list, we’re here to help!
What’s Cooking: March 25 – April 1
This week’s What’s Cooking features lots of updates and a delicious Maple Blueberry Pork Loin Roast recipe that’s perfect for Easter dinner.
What’s Cooking: March 18 – 25
Spring is in the air! As we transition into this new season, Nova Scotia’s culinary industry is buzzing with plenty of exciting projects.