What’s Cooking: March 18-24
What better way to start off a new season than with new product releases, events and St. Patrick’s Day specials. Check out what’s cooking this week.
Topic: Jost Vineyards
What’s Cooking: September 2 – 9
If you’re looking to savour the last few weeks of summer – we’re here to help! Check out what’s cooking this week across the province.
What’s Cooking: July 15 – 22
We love to see our province safely opening up! If you’re looking to get out and do something exciting, there’s plenty to do this week in our province!
Taste the 2020 Tidal Bays
If you’ve never experienced a glass of Tidal Bay, now’s your chance! Get the scoop on the latest vintages of Nova Scotia’s signature white wine.
Recipe Round Up: Refreshing Summer Cocktails
Summer is finally here! Why not cool off with a unique, locally-inspired cocktail? Check out our list of seasonal cocktail recipes to sip on this summer!
Support Local this Father’s Day
Whether you get to spend Father’s Day in-person, or sending a gift from afar, this blog is filled with inspiration for all the different Dads in your life.
Recipe Round-Up: Local Comfort Foods
We’ve put together a list of a few of our favourite comfort foods using local ingredients to enjoy if you’re spending more time in the kitchen lately.
What’s Cooking: April 22 – 29
This week’s What’s Cooking includes menu updates, new beverage releases, virtual events, and a Seared Scallop with Arugula and Apple Salad recipe.
What’s Cooking: February 18 – 25
Check out this week’s What’s Cooking for updates from local businesses, new products, events, and a recipe for beef short ribs with loaded mash!
What’s Cooking: February 11 – 18
This week’s blog highlights current events, releases, specials, getaways, and more around the province. We’ve also included a delicious Creamy Shellfish Linguine recipe, just in time for Valentine’s Day!