What’s Cooking: April 8 – 15
The days are getting warmer and longer, and Spring is in the air. A new week and nice weather are great reasons to try consider a culinary adventure.
Topic: Maritime Express Cider Co.
What’s Cooking: April 1 – 8
Happy April! With a new month ahead and the warmer weather approaching, it’s time to start planning new culinary adventures.
What’s Cooking: March 25 – April 1
This week’s What’s Cooking features lots of updates and a delicious Maple Blueberry Pork Loin Roast recipe that’s perfect for Easter dinner.
What’s Cooking: March 18 – 25
Spring is in the air! As we transition into this new season, Nova Scotia’s culinary industry is buzzing with plenty of exciting projects.
Around the World in 80 Plates
Curated Food & Drink Magazine has launched a new food festival and fundraiser, Around the World in 80 Plates, in support of Feed Nova Scotia.
What’s Cooking: March 4 – 11
Spring is around the corner and there’s lot’s blooming around the province. Keep reading for exciting events and a recipe to kick off maple season!
What’s Cooking: February 25 – March 4
This week’s What’s Cooking includes new products releases, great packages, events, a tasty recipe for Dark Chocolate and Maple Caramel Oatcakes, and more!
What’s Cooking: February 4 – 11
Valentine’s Day is just around the corner and there are specials to look forward to, new product releases, events, and exciting projects brewing.
Love You a Brunch
We’ve put together a list of a few of our favourite brunch recipes and places to dine in around the province for all your weekend brunch needs!
Guide to Get Your Hands on Local at the NSLC
Look for the Taste of Nova Scotia logo at select NSLC locations across the province to Get Your Hands on Local.