What’s Cooking: March 4 – 11
Spring is around the corner and there’s lot’s blooming around the province. Keep reading for exciting events and a recipe to kick off maple season!
Topic: Masstown Market
What’s Cooking: February 25 – March 4
This week’s What’s Cooking includes new products releases, great packages, events, a tasty recipe for Dark Chocolate and Maple Caramel Oatcakes, and more!
What’s Cooking: February 18 – 25
Check out this week’s What’s Cooking for updates from local businesses, new products, events, and a recipe for beef short ribs with loaded mash!
What’s Cooking: February 11 – 18
This week’s blog highlights current events, releases, specials, getaways, and more around the province. We’ve also included a delicious Creamy Shellfish Linguine recipe, just in time for Valentine’s Day!
What’s Cooking: February 4 – 11
Valentine’s Day is just around the corner and there are specials to look forward to, new product releases, events, and exciting projects brewing.
Love You a Brunch
We’ve put together a list of a few of our favourite brunch recipes and places to dine in around the province for all your weekend brunch needs!
What’s Cooking: January 28 – February 4
February is here and there’s plenty of exciting new product releases, events, and Valentine’s Day specials to look forward to!
What’s Cooking: January 21 – 28
The first month of 2021 is flying by! Keep reading for Valentine’s Day ideas, member highlights, exciting events, and a delicious pizza recipe!
Guide to Get Your Hands on Local
Our Guide to Get Your Hands on Local series will make it easy for you to get your hands on as many Taste of Nova Scotia identified products as possible.
What’s Cooking: January 14 – 21
Keep reading for this week’s highlights, upcoming culinary events that you won’t want to miss and a delicious Oyster Rockefeller recipe.