What’s Cooking: February 11 – 18
This week’s blog highlights current events, releases, specials, getaways, and more around the province. We’ve also included a delicious Creamy Shellfish Linguine recipe, just in time for Valentine’s Day!
Topic: Mercator Vineyards
Guide to Get Your Hands on Local at the NSLC
Look for the Taste of Nova Scotia logo at select NSLC locations across the province to Get Your Hands on Local.
What’s Cooking: October 16 – 22
With fall in full swing, there’s no better time to get out and enjoy the beautiful things Nova Scotia has to offer, keep reading to find out What’s Cooking.
What’s Cooking: October 9 – 15
The fall colours have arrived and there’s no better time to get out and about! With so many exciting things on the go, you don’t want to miss out.
What’s Cooking: October 1 – 8
As Thanksgiving weekend approaches, we want to help you make the best of your long weekend. Check out What’s Cooking this week!
What’s Cooking: September 25 – October 1
October has arrived and so have the cooler nights, harvest celebrations, and culinary events from our Taste members across the province.
The Ultimate Nova Scotia (culinary) Road Trip
The summer may be nearing its end, but there are still so many adventures left to be had – check out our Ultimate Road Trip blog for a little inspriation!
Eat, Drink, And Explore The Bay of Fundy & Annapolis Valley
The Bay of Fundy & Annapolis Valley region is an agricultural hub, making it a great location for a culinary adventure – especially during harvest season.
Taste the 2019 Tidal Bays
Nova Scotia is home to a signature wine that’s unlike any other: Tidal Bay. Keep reading for a closer look at the 2019 selection.