What’s Cooking in Nova Scotia June 9 to 23?

Photo of: Luckett VineyardsJune is going to be a great month – from a Backlot Bash and Wine Dash, to feasting on an Italian spring-inspired dinner, here’s what’s cooking in Nova Scotia this week:

June 13
Bell Buoy Restaurant & Supper House is opening its doors for their 35th season. Take a trip this weekend and treat yourself to a seafood dinner on the waterfront.
Photo of: Bell Buoy Lobster Dinner

June 13
Stew it, spread it or bake it in a pie. This Saturday satisfy your rhubarb cravings at the Rose & Kettle Tearoom’s Rhubarb Rhapsody.
Photo of: Rose & KettleTeaRoom Lemonade

June 13
Get ready for an epic party experience. Kick-off the summer season with Garrison Brewing Company’s Backlot Bash and enjoy a live open-air concert after touring their new expanded brewery.
Photo of: Garrison Backlot Bash

June 14
Run or walk and don’t forget your wine glass. It’s Brigadoon’s Wine & Dash, a ten-mile route through Nova Scotia’s beautiful Gaspereau Valley. Delight in the tastes of the region, from Tidal Bay at Luckett Vineyards to Rosé at L’Acadie, we’re sure you’ll enjoy the experience.
Photo of: Luckett Vineyards Phonebox

June 20
Celebrate art, food, music and wine at the Avondale Art Fair Saturday, June 20. Take a walk around the vineyard grounds while viewing beautiful creations and feasting on unique treats.
Photo of: Avondale Sky Winery

June 20
Sip the afternoon away at Jost Vineyards New Wine Release Party. Relax on the sunny patio with a glass of their 2014 Selkie while listening to great live music.
Photo of: Jost Vineyards

June 20
Treat family and friends to an Italian spring-inspired dinner at Sugar Moon Farm. Chef Craig Flinn from Chives Canadian Bistro will showcase his culinary talents on Saturday, June 20 cooking up a delicious five-course meal for all to enjoy.
Photo of: Sugar Moon Chef Night

On-going events to watch for:

Save the Date:

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