Who’s Hiring?

Spring is in the air, and so are new opportunities! With the arrival of spring, many Taste of Nova Scotia members are hiring! Whether you’re passionate about local food, hospitality, or tourism, this is your chance to join some of the province’s top culinary destinations. From kitchen and front-of-house roles to vineyard and farm positions, there are plenty of exciting opportunities to grow your career while supporting local. Check out the latest job openings and be part of Nova Scotia’s thriving food and beverage scene!

Haliax Metro

Obladee, A Wine Bar

Obladee, A Wine Bar is hiring a Sous Chef to join our small kitchen team! If you have at least 2 years experience as a Sous Chef, or 3-4 years culinary experience looking to move forward, are a team player, and love the creative process, they would love to hear from you! Please send your resume to Heather at jobs@obladee.ca

Bay of Fundy & Annapolis Valley

Avondale Sky Winery & Restaurant

Avondale Sky Winery & Restaurant is looking for a skilled and passionate Head Cook to lead their kitchen team! Enjoy competitive pay + tips, ideal daytime hours (10 AM – 5 PM), and generous staff discounts, all in a stunning winery setting. If you’re ready to bring your culinary creativity to a dynamic, supportive environment, we want to hear from you! Send your cover letter and resume to sean@avondalewine.ca and apply today!

Grand Pré Wines

Grand Pré Wines is on the lookout for passionate, friendly, and dependable team members to join their hospitality crew! They’re currently hiring for an Innkeeper/Cleaner, Restaurant Server, and Restaurant Floor Supervisor. The Innkeeper/Cleaner role is perfect for someone who enjoys variety, combining front desk duties with ensuring guest rooms are clean, comfortable, and welcoming. If you love great food, wine, and creating memorable experiences, the restaurant positions could be a perfect fit. Whether you’re passionate about service, detail-oriented, or simply love making people feel at home, they’d love to hear from you! Apply today by sending your application to lecaveau@grandprewines.ns.ca.

Luckett Vineyards

The Luckett Vineyards Kitchen Team is hiring! They’re accepting applications for prep cooks and dishwashers. Full-time & part-time from May – December! Resumes, references, and availability can be sent to: chef@luckettvineyards.com

Sable Shortbread Company

Love being outdoors, meeting new people, and hitting the road with snacks in tow? Sable Shortbread Company is hiring for the ultimate summer gig! If you can pitch a market tent like a pro and cruise around the Valley & HRM in your own car, they want YOU on their team. $25/hour for travel, variety, and sweet vibes. Farmers’ markets + pop-ups = your new summer office, full details in the graphic, apply now and spend your summer surrounded by sunshine and shortbread!

Schoolhouse Brewery

Schoolhouse Brewery is hiring! Join thier kitchen team! Love good food and great company? They’re looking for enthusiastic individuals to join the kitchen team at Schoolhouse Brewery! Experience is an asset but not required and they’re happy to train the right person. Send your resume and cover letter to kitchen@schoolhousebrewery.ca to apply!

South Shore

Beach Pea Kitchen & Bar

Looking for a summer job? Beach Pea Kitchen & Bar is hiring for the 2025 summer season and hosting a job fair on April 19th & 26th from 11 am – 3 pm. They’re looking for front and back of house team members to join their family of restaurants, including:  Beach Pea Kitchen & Bar – offering elevated coastal cuisine, Salt Shaker Deli – serving up fresh, creative dishes, and The South Shore Fish Shack – dishing out the best seafood by the sea. If you’re ready to work in a fun, fast-paced environment with stunning waterfront views, stop by and apply!

Dory Mates’ Seafood Shop

Calling All Early Risers! Dory Mates’ Seafood Shop is on the hunt for breakfast crew members to join their team! If you love mornings, good food, and great vibes, we want to hear from you. Stop by with your resume or send it by email to dorymatesseafood@gmail.com. Join them and start your day serving up deliciousness!

Kiwi Café

New Job Alert! The Kiwi Café in Chester is looking for another dishwasher to join the team! Weekend and summer positions are available, perfect for students or anyone looking to pick up extra hours in a fun, fast-paced café setting. Drop by the café at 19 Pleasant Street, Chester or send your resume to lynda@thekiwicafe.com to apply.

Rhubarb Restaurant

Rhubarb Restaurant has positions available in their kitchen and front of house. If you are interested in joining thier team, start by applying here “Rhubarb Restaurant – contact us” and attaching your resume. They are a busy restaurant, seating about 50 and thier team is hard-working and excited to welcome new members. Apply today!

Sou’Wester Gift Shop & Restaurant

Sou’Wester Gift Shop & Restaurant is Hiring at Peggy’s Cove! Looking for a job with stunning ocean views? Sou’Wester Restaurant & Gift Shop is expanding their team at Peggy’s Cove! They’re hiring for: Servers with charm, kitchen staff with seafood skills, and gift shop associates with a knack for customer service. Enjoy gorgeous views, the sound of waves, and maybe even a celebrity sighting, just be ready to appear in a few tourist photos! Message them via social media DM or drop by with your resume to apply. Know someone perfect?

White Point Beach Resort

At White Point Beach Resort, they’re not just hiring an HR Manager, they’re looking for a people champion who will help shape the heart of their team. More than experience, they value empathy, active listening, and a genuine commitment to fostering a collaborative and inclusive workplace. At White Point Beach Resort, growth is part of the journey. They invest in Their team, offering opportunities to earn certifications, develop new skills, and become the best version of yourself. If you’re passionate about creating a workplace where people feel valued, supported, and inspired, they want you on their shore. Send your resume and cover letter to employment@whitepoint.com

Yarmouth & Acadian Shores

Comeau’s Seafoods Limited

Comeau’s Seafoods Limite is Now Hiring! Join the team in Saulnierville, Nova Scotia as a Line Operator or In-Plant Quality Control specialist. This is your chance to work with a company offering extended health, vision & dental benefits, a company pension, and an employee referral program, and that’s just the beginning! Apply now by sending your resume to recruit@comeausea.com

Cape Breton Islands

Inverary Resort

Servers:

Inverary Resort is hiring servers for their upcoming season. Their servers are responsible for providing consistently high-levels of customer service, ensuring that each patron has an enjoyable and memorable dining experience at the Inverary Resort.

Cook:

Inverary Resort is on the hunt for a full-time Cook to join their dynamic team! If you’re passionate about creating delicious dishes and delivering top-notch culinary experiences, this is your chance to shine. Their kitchen thrives on teamwork, adaptability, and a fast-paced environment, perfect for those who love to learn, grow, and hustle. Ready to bring your skills to our busy restaurants?

Housekeeping Attendants: 

Join the housekeeping team at the Inverary Resort! If you get a sense of satisfaction from a sparkling clean room, they want to hear from you! Their Housekeeping Attendants are responsible for ensuring their guest rooms, guest areas, and laundry facilities maintain a high standard of cleanliness, functionality and aesthetics.

Narrows Restaurant Supervisor:

Join the team at Inverary Resort as the Narrows Restaurant Supervisor! This role will oversee their restaurant service team in providing an exceptional dining experience this season. If stunning sunsets, delicious food (and drink), and a dedicated team are your thing, apply today!

If this sounds like the perfect fit for you, apply today! Find them on Inverary Resort jobs and careers | Indeed.com

Northumberland Shores

Tatamagouche Brewing Co.

Tatamagouche Brewing Co. is looking to grow their small but mighty team and currently hiring for two exciting full-time roles:

Seasonal Cellar Hand (Tatamagouche)
They’re looking for a motivated, team-oriented individual to join thier cellar crew this summer! This hands-on seasonal position offers competitive pay and a unique behind-the-scenes look at the brewing process. No experience? No problem, they’re happy to train the right person! Apply by dropping off your resume in person or emailing jriley@tatabrew.com.

Sales Representative (Halifax Regional Municipality)
Are you a self-starter who’s passionate about craft beer? They’re seeking a Sales Rep to join their team and help to build strong relationships with local businesses, promote products, and represent Tatamagouche Brew at events across the Maritimes. This full-time role includes a competitive salary, company vehicle, monthly expense account, and health care benefits.
Send your resume and cover letter to htilt@tatabrew.com.

Applicants must be 19+ to apply.

Eastern Shore

Lupin Dining & Pantry

Lupin Dining & Pantry is looking for two passionate professionals to join their small but dedicated team! They’re currently hiring for an Assistant Manager, a leadership role that involves balancing service, operations, and event coordination, and a Server position, offering a unique serving experience with structured dinner service and exciting event opportunities. Both positions provide hands-on experience in a high-energy, welcoming environment where teamwork and exceptional guest experiences are top priorities. These part-time, seasonal roles begin mid- to late April, with room for growth. To apply, send your resume and a brief introduction to kim@lupindining.ca!

Support Local