Chanterelle Restaurant, Inn & Cottages
Calling all locavores…
If you want to truly experience all that Cape Breton Island has to offer, the bounty from our farms, fishers, and gardens is the place to start. Whenever possible, we source our ingredients within a 100km range of our location.
Chef Bettina showcases made-from-scratch dishes, changing with the season depending on what is fresh and, when possible, organic. Handpicked additions are what make this experience extra special. The menu includes vegetarian, vegan, meat, and seafood dishes served along hand rolled pastas and house-baked breads, all complemented by our curated Nova Scotian wine list. Our relaxed dining atmosphere is complete with panoramic mountain views from every table.
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